DELIGHTFULLY SCRUMPTIOUS
3-4 potatoes depending on how many people you're feeding
Rosemary
Thyme
Oliv’s Roasted Garlic Extra Virgin Olive Oil
Cut potatoes into quarters. Place in a baking dish, skin side down. On top of the potatoes, sprinkle finely chopped Rosemary & Thyme (or other herbs of your choice). Sprinkle to taste! Drizzle
Oliv’s Roasted Garlic Extra Virgin Olive Oil over the top of the potatoes. Cover with aluminum foil and bake in the oven at 350 degrees for about 40 mins.
Your friends and family will think you spent hours making this when really it takes minutes. Instead of
Oliv’s Roasted Garlic, try
Oliv’s Shallot Garlic, or
Oliv’s Sun Dried Tomato Parmesan & Garlic Extra Virgin Olive Oil. This is a dish that lends itself well to experimentation.