Baked Berry Blast Oats

INGREDIENTS

• ½ cup rolled or quick oats
• 1 tbsp. chia seeds
• 1/4 cup milk of choice (we used oat milk)
• ½ ripe banana
• 1 tbsp. OLiV Berry Blast White Balsamic Vinegar
• ¼ teaspoon baking powder
• Pinch of cinnamon
• Pinch of sea salt
• Handful of fresh or frozen berries (we used frozen blackberries & blueberries)
• Drizzle of OLiV Blood Orange Extra Virgin Olive Oil (EVOO) 
• Optional: 1 egg

DIRECTIONS

1. Preheat oven to 350°F. ⁠
2. Add all ingredients except for the berries into a blender and blend until fully combined.
3. Coat baking dish (we used a ramekin) with a layer of Blood Orange EVOO.
4. Fill ramekin with oat mix and top with berries.
5. Bake for 25 minutes, or until an inserted toothpick comes out clean.
6. Remove from the oven and let sit for 5 minutes. 
7. Top with an extra drizzle of Berry Blast White Balsamic and enjoy!