Baby Greens Salad with Cranberry Balsamic

Baby Greens Salad with Cranberry Balsamic

Baby Greens Salad with Cranberry Balsamic

 Our Baby Greens Salad with Cranberry Balsamic is a bright dish with radiating flavour. Experience a dazzling and healthy salad with further enhanced health properties from our premium pairing of EVOO and True Balsamic. Make your guests proud by serving a salad that is unique and jam packed with positivity. This recipe works beautifully with our Cranberry Balsamic and Parmesan EVOO!

Ingredients

  • 1cup Cranberry Balsamic
  • cup Cranberry Sauce
  • 1 shallot, finely chopped
  • cup Parmesan EVOO
  • salt & freshly ground black pepper, to taste
  • 1cup chopped walnuts
  • 10 cups baby greens
  • ounces cheese (optional due to flavour infusion of Parmesan EVOO)
  • 1cup dried cranberries

Instructions

  • In a small bowl, mix the vinegar, cranberry sauce and shallot. Slowly whisk in the olive oil and season with salt and pepper.
  • Preheat the oven to 400 degrees F.
  • Place the walnuts on a baking sheet and toast for 5 to 7 minutes; set walnuts aside.
  • To serve the salad, toss the greens with enough of the vinaigrette to moisten and arrange on plates.
  • Sprinkle each salad with cheese, dried cranberries and toasted walnuts.
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