Honey Balsamic Glazed Brussel Sprouts (Vegetable Candy)

Cooked until perfectly tender and golden brown, then glazed with a honey and garlic balsamic glaze. These beautiful sprouts are the the perfect balance of sweet, savory, crispy, and tender. A healthy dessert that anyone in the family can enjoy, especially the kids. A must try experience with transcendent flavor profiles that provide pure enjoyment. This recipe works beautifully with our Honey Garlic Balsamic and Arbequino EVOO! 

Ingredients

Instructions

1. In a large skillet over medium heat, heat oil. Add Brussels sprouts, cut side down, and cook undisturbed, 3 to 4 minutes, until golden on the bottom. Add ¼ cup water and cover. Let Brussels sprouts steam until tender, 3 minutes. If the skillet seems dry, add more water a tablespoon at a time.
2. Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes. Season with salt and pepper and serve immediately.

Tips

• Honey and Garlic is optional due to the flavor infusion of our Honey Garlic Balsamic Vinegar
• Looking to add some spice? Feel free to add some cayenne or red pepper flakes
• For golden caramelization it is important to let the sprouts be undisturbed while cooking for at least 3 minutes